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Non-Fiction

What to Eat? 10 Chewy Questions About Food and

Opium: Reality's Dark Dream by Thomas Dormandy - review

All in a Don's Day by Mary Beard - review

Venetian Navigators, By Andrea di Robilant

Reading Shakespeare's Sonnets, By Don Paterson

Until Further Notice, I Am Alive, By Tom Lubbock

A People's History of London, By John Rees & Lindsey German

BOOKtalk: Matthew Flinders

One Minute With: Tahmima Anam, novelist

The Tao of Travel, By Paul Theroux